Is Chateau Bakery Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse, Strawberry Gluten Free?


Ingredients
CAKE (WATER, SUGAR, ENRICHED WHEAT FLOUR, LIQUID WHOLE EGG, SHORTENING (PALM OIL, SOY OIL), SOY OIL, SKIM MILK POWDER, DRIED EGG WHITE, SALT, MODIFIED FOOD STARCH, SOY FIBER, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM SORBATE, FD&C YELLOW #6, FD&C YELLOW #5). MOUSSE (WATER, SUGARS <SUGAR, DEXTROSE, GLUCOSE>, MODIFIED PALM KERNEL AND COCONUT OILS, CREAM CHEESE, MILK, WHITE CHOCOLATE COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT, RICE EXTRACT, SODIUM CASEINATE, GELATIN, XANTHAN GUM, MODIFIED CELLULOSE, NATURAL FLAVOR, CAROTENE). STRAWBERRY FILLING (SUGARS <SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, WATER, STRAWBERRY, MODIFIED FOOD STARCH, GELATIN, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, FD&C RED #40). SYRUP (WATER, SUGAR, POTASSIUM SORBATE, CITRIC ACID). STRAWBERRY TOPPING (SUGARS <SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, STRAWBERRY, WATER, MODIFIED FOOD STARCH, CITRIC ACID, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BENZOATE, FD&C RED #40). WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL VANILLA EXTRACT).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


