Is CHEDDAR & BACON POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Alpha-Gal?

Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.

Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.
Ingredients
Potato Skins (Potatoes, Water, Batter Mix, (Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum), Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Cheese Sauce Water, Cheddar Cheese Powder Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese Cultured Milk, Salt, Enzymes, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (Color), Butter Cream, Buttermilk, Nonfat Milk, Silicon Dioxide, Soybean Oil, Applewood Smoked Bacon-smoke Flavoring Added Bacon Cured With Water, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate, Smoke Flavor), Potato Skins (Potatoes, Water, Batter Mix, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum, Annatto (Color)), Smoke Flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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