Is CHEDDAR & BACON POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON GERD Friendly?
Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.
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Why it's not GERD friendly
- cheddar cheese powder whey
- butter cream
- cheese sauce water
- cheddar cheese
- applewood smoked bacon-smoke flavoring added bacon cured with water
- nonfat milk
- cheddar cheese cultured milk
- cultured milk
- +1 more
cheddar cheese powder whey
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Potato Skins (Potatoes, Water, Batter Mix, (Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum), Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Cheese Sauce Water, Cheddar Cheese Powder Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese Cultured Milk, Salt, Enzymes, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (Color), Butter Cream, Buttermilk, Nonfat Milk, Silicon Dioxide, Soybean Oil, Applewood Smoked Bacon-smoke Flavoring Added Bacon Cured With Water, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate, Smoke Flavor), Potato Skins (Potatoes, Water, Batter Mix, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum, Annatto (Color)), Smoke Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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Where to buy
CHEDDAR & BACON POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON is available at 14 retailers
About this product
Snack · Frozen, Piece