Is Cheddar & Bacon Potato Skins Gluten Free?

Ingredients

Potato Shell (Potato, Canola Oil), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Colour, Cheese Culture), Bacon, Cheddar Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Cheddar Cheese, Colour, Corn Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl-2-lactylate, Citric Acid, Natural And Artificial Flavours, Mono- And Diglycerides, Phosphoric Acid, Colour), Processed Cheddar Cheese, Romano Cheese, Parmesan Cheese, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cheddar & Bacon Potato Skins is available at 1 retailer

About this product

Snack · Pouch