Cheddar & Bacon Potato Skins


Diet Compatibility
Ingredients
Potato Shell (Potato, Canola Oil), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Colour, Cheese Culture), Bacon, Cheddar Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Cheddar Cheese, Colour, Corn Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl-2-lactylate, Citric Acid, Natural And Artificial Flavours, Mono- And Diglycerides, Phosphoric Acid, Colour), Processed Cheddar Cheese, Romano Cheese, Parmesan Cheese, Wheat Starch
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