Is CHEDDAR & BACON POTATOES Lactose Free?
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Why it's a maybe for lactose free
- natural cheddar cheese flavor
- natural blue cheese flavor
- whey
natural cheddar cheese flavor
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
POTATO (DRY), CORN STARCH, MODIFIED CORN STARCH, IMITATION BACON CRUMBLES {TEXTURED VEGETABLE PROTEIN [(SOY FLOUR, CARAMEL COLOR, YELLOW 6, RED 3), SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DEXTROSE}], SALT, WHEY, CONTAINS 2% OR LESS OF : NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, GARLIC, ONION POWDER, NATURAL FLAVOR, SPICE, CHIVES, MALTODEXTRIN, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, YELLOW 5 LAKE, YELLOW 6 LAKE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.
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