Is CHEDDAR BACON RANCH CHICKEN SNACKERS, CHEDDAR BACON RANCH CHICKEN Alpha-Gal?

Ingredients

FULLY COOKED, SHAPED BREADED CHICKEN BREASTS WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, DRIED ONION, EXPELLER PRESSED CANOLA OIL, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, GRILL FLAVOR (FROM SUNFLOWER OIL), HONEY SOLIDS, LACTIC ACID, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, RICE STARCH, ROSEMARY EXTRACT (TO PROTECT FLAVOR), SALT, SPICES, SUGAR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. TOPPED WITH: CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO COLOR). MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES. BACON FLAVORED RANCH SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, SEASONING (BUTTERMILK POWDER, WHEY POWDER, SEASONING [MALTODEXTRIN, NATURAL FLAVORS], MODIFIED CORN STARCH, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM), GLYCERIN, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, PHOSPHORIC ACID, SEASONING (MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH), VINEGAR, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), SPICE, PAPRIKA. FULLY COOKED BACON PIECES: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN SMOKE FLAVORING.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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