Is CHEDDAR BACON RANCH CHICKEN SNACKERS, CHEDDAR BACON RANCH CHICKEN Gluten Free?

Ingredients

FULLY COOKED, SHAPED BREADED CHICKEN BREASTS WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, DRIED ONION, EXPELLER PRESSED CANOLA OIL, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, GRILL FLAVOR (FROM SUNFLOWER OIL), HONEY SOLIDS, LACTIC ACID, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, RICE STARCH, ROSEMARY EXTRACT (TO PROTECT FLAVOR), SALT, SPICES, SUGAR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. TOPPED WITH: CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO COLOR). MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES. BACON FLAVORED RANCH SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, SEASONING (BUTTERMILK POWDER, WHEY POWDER, SEASONING [MALTODEXTRIN, NATURAL FLAVORS], MODIFIED CORN STARCH, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM), GLYCERIN, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, PHOSPHORIC ACID, SEASONING (MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH), VINEGAR, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), SPICE, PAPRIKA. FULLY COOKED BACON PIECES: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN SMOKE FLAVORING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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