Is CHEDDAR BROCCOLI FLAVOR RICE, PASTA, CHEDDAR CHEESE AND BROCCOLI, CHEDDAR BROCCOLI Gluten Free?
Description
Knorr Rice Sides Cheddar Broccoli is a delicious blend of rice and pasta with cheddar cheese and broccoli. It is a quick and easy side dish that can be prepared in just seven minutes on the stovetop. With no artificial flavors or preservatives, Knorr Rice Sides Cheddar Broccoli uses high-quality ingredients, making it a great choice for a tasty and convenient meal. This product is versatile and can be used to create a main dish. People appreciate the great taste of Knorr Rice Sides Cheddar Broccoli, and it is available in various other flavors. Additionally, Knorr Rice Sides Cheddar Broccoli contains no preservatives.
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Description
Knorr Rice Sides Cheddar Broccoli is a delicious blend of rice and pasta with cheddar cheese and broccoli. It is a quick and easy side dish that can be prepared in just seven minutes on the stovetop. With no artificial flavors or preservatives, Knorr Rice Sides Cheddar Broccoli uses high-quality ingredients, making it a great choice for a tasty and convenient meal. This product is versatile and can be used to create a main dish. People appreciate the great taste of Knorr Rice Sides Cheddar Broccoli, and it is available in various other flavors. Additionally, Knorr Rice Sides Cheddar Broccoli contains no preservatives.
Ingredients
Rice, Wheat Flour, Salt, Partially Hydrogenated Palm Oil, Cheddar, Parmesan And Romano Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Whey, Broccoli, Onions, Corn Syrup, Palm Oil, Natural Flavors, Corn Starch-modified, Monosdoium Glutamate, Cream, Sugar, Nonfat Milk, Sodium Caseinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Lactic Acid, Autolyzed Yeast Extract, Spinach, Annatto Extract Color, Citric Acid, Soy Lecithin, Niacin, Ferrous Sulfate, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid, Riboflavin, Dried, Adds A Dietarily Insignificant Amount Of Trans Fat, Contains Whet, Soy And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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