Is CHEDDAR CHEESE & BACON FLAVORED SAUSAGE, CHEDDAR CHEESE & BACON Vegetarian?

Ingredients

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND, ENZYMES], POWDERED CELLULOSE, NATAMYCIN), LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY, SALT, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], DISODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID), BACON FLAVOR (TAPIOCA MALTODEXTRIN, YEAST EXTRACT, BACON FLAVOR [RENDERED BACON FAT AND COOKED BACON {CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE}, SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVOR], SALT, SUGAR, MALTODEXTRIN, SMOKE FLAVOR, FLAVOR), NATURAL FLAVORS, SPICES, GARLIC POWDER, ONION POWDER, SMOKE FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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