Is CHEDDAR CHEESE FLAVOURED SPREAD, CHEDDAR CHEESE GERD Friendly?
Why it's not GERD friendly
- citric acid e330
- cheddar cheese
- pasteurised cow's milk
citric acid e330
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CHEDDAR CHEESE (PASTEURISED COW'S MILK, SALT, CULTURES, COAGULATING ENZYMES), REFINED COCONUT AND/OR PALM OIL, BUTTERMILK POWDER, RENNET CASEIN, DISODIUM PHOSPHATE E339, SALT, ACIDULANTS (LACTIC ACID E270, CITRIC ACID E330), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE E202, NISIN E234), PAPRIKA OLEORESIN E160C, ANTIOXIDANT (BHA E320, PROPYL GALLATE E310, CITRIC ACID E330, PROPYLENE GLYCOL E1520 AS CARRIER)
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About this product
Spread · Spreadable


