Is CHEDDAR CHEESE LIGHT & CRISPY BAKED CRACKERS, CHEDDAR CHEESE GERD Friendly?

Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
Why it's not GERD friendly
- cheese cultures
- cheddar cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch, Whey Protein, Sugar, Barley Extract, Onion Powder, Baking Powder, Jasmine Extract, Paprika Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
CHEDDAR CHEESE LIGHT & CRISPY BAKED CRACKERS, CHEDDAR CHEESE is available at 2 retailers
About this product
Cracker · Cracker


