Is CHEDDAR CHEESE LIGHT & CRISPY BAKED CRACKERS, CHEDDAR CHEESE Vegetarian?
Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
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Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch, Whey Protein, Sugar, Barley Extract, Onion Powder, Baking Powder, Jasmine Extract, Paprika Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.