Is CHEDDAR CHEESE, MEDIUM Gluten Free?
Description
This medium-aged block presents a balanced, mildly sharp flavor with subtle nuttiness and tang, a smooth yet firm texture that can be slightly crumbly when sliced; commonly used for melting on sandwiches, grating over pasta, assembling snack boards, and snacking. Customer feedback notes consistent melt, reliable flavor, and good value.
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Description
This medium-aged block presents a balanced, mildly sharp flavor with subtle nuttiness and tang, a smooth yet firm texture that can be slightly crumbly when sliced; commonly used for melting on sandwiches, grating over pasta, assembling snack boards, and snacking. Customer feedback notes consistent melt, reliable flavor, and good value.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO(FOR NATURAL COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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