Is CHEDDAR CHEESE POTATO CRISPS, CHEDDAR CHEESE Dairy Free?

Description
Crisp, sturdy chips deliver a pronounced cheesy flavor with a sharp, savory finish; texture ranges from crunchy to slightly powdery, according to reviewers. Commonly eaten straight from the bag, served with dips, or added to party snack mixes. Customers note strong seasoning, frequent breakage, and overall snackable appeal and convenience.

Description
Crisp, sturdy chips deliver a pronounced cheesy flavor with a sharp, savory finish; texture ranges from crunchy to slightly powdery, according to reviewers. Commonly eaten straight from the bag, served with dips, or added to party snack mixes. Customers note strong seasoning, frequent breakage, and overall snackable appeal and convenience.
Ingredients
DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (SALT, MODIFIED WHEY, SUGAR, ONION POWDER, DEXTROSE, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORN MALTODEXTRIN, YEAST EXTRACT, BUTTERMILK POWDER, EXTRACTIVES OF PAPRIKA (COLOR), LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE & NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT), CORN FLOUR, RICE FLOUR, CORN STARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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