Is CHEDDAR CHEESE POTATO STICKS, CHEDDAR CHEESE Gluten Free?

Ingredients

POTATOES. VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OLEIN OIL, SAFFLOWER OIL, SUNFLOWER OIL), CHEDDAR CHEESE SEASONING (SALT, SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE), BUTTERMILK SOLIDS, TORULA YEAST, WHEY, NATURAL BUTTERMILK AND BLUE CHEESE FLAVORS (CONTAINS MALTODEXTRIN). ONION AND GARLIC POWDER, LACTIC ACID, CITRIC ACID, EXTRACTIVE OF PAPRIKA}.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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