Is CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE GERD Friendly?
Why it's not GERD friendly
- blue cheese
- cultured cream
- cheese
- cheese cultures
- cheddar cheese
- milk
- nonfat dry milk
- distilled vinegar
- pasteurized milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 9 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ADDED COLOR [BETA CAROTENE, PAPRIKA, ANNATTO EXTRACT]), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, SUNFLOWER), MODIFIED CORN STARCH, CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, DISTILLED VINEGAR, SODIUM PHOSPHATE, CULTURED CREAM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, NONFAT DRY MILK, WHEY SOLIDS, YEAST EXTRACT, ANHYDROUS MILKFAT, BLUE CHEESE (MILK, CULTURES, ENZYMES, BLUE MOLD SPORES), PAPRIKA OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR).
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About this product
Sauce · Liquid


