Is CHEDDAR CRISPY POTATO SNACKS, CHEDDAR GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese cultures
- cheddar cheese
- nonfat dry milk
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DEHYDRATED POTATO, POTATO STARCH, RICE FLOUR, SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, SALT, BUTTERMILK, NATURAL FLAVORS, CANOLA OIL, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, COLORS [EXTRACTIVES OF PAPRIKA AND ANNATTO], CITRIC ACID, LACTIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, SALT, SUNFLOWER LECITHIN.
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