Is Cheddar flavoured baked crackers, Goldfish Dairy Free?
Description
Crunchy, cheddar-forward baked crackers deliver a sharp, savory cheese flavor with a light, crisp texture that breaks cleanly. Commonly served as a casual snack, lunchbox filler, or party nibble, customers often praise portability, kid appeal, and consistent flavor while sometimes noting excessive saltiness or stale pieces and minor packaging concerns.
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Description
Crunchy, cheddar-forward baked crackers deliver a sharp, savory cheese flavor with a light, crisp texture that breaks cleanly. Commonly served as a casual snack, lunchbox filler, or party nibble, customers often praise portability, kid appeal, and consistent flavor while sometimes noting excessive saltiness or stale pieces and minor packaging concerns.
Ingredients
Enriched Wheat Flour, Cheddar Cheese (Milk, Bacterial Culture, Salt, Enzymes, Annatto), Vegetable Oil (Canola And/or Sunflower), Salt, Yeast, Sugar, Seasoning (Contains Paprika, Celery, Onion), Autolyzed Yeast Extract, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.