Is Cheddar flavoured baked crackers, Goldfish Gluten Free?
Description
Crunchy, cheddar-forward baked crackers deliver a sharp, savory cheese flavor with a light, crisp texture that breaks cleanly. Commonly served as a casual snack, lunchbox filler, or party nibble, customers often praise portability, kid appeal, and consistent flavor while sometimes noting excessive saltiness or stale pieces and minor packaging concerns.
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Description
Crunchy, cheddar-forward baked crackers deliver a sharp, savory cheese flavor with a light, crisp texture that breaks cleanly. Commonly served as a casual snack, lunchbox filler, or party nibble, customers often praise portability, kid appeal, and consistent flavor while sometimes noting excessive saltiness or stale pieces and minor packaging concerns.
Ingredients
Enriched Wheat Flour, Cheddar Cheese (Milk, Bacterial Culture, Salt, Enzymes, Annatto), Vegetable Oil (Canola And/or Sunflower), Salt, Yeast, Sugar, Seasoning (Contains Paprika, Celery, Onion), Autolyzed Yeast Extract, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.