Is CHEDDAR GLUTEN FREE RICE PASTA & CHEESE, CHEDDAR Alpha-Gal?
Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
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Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
Ingredients
RICE PASTA (WHITE RICE, BROWN RICE), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SALT, BUTTERMILK*, CORN STARCH, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, COLOR ADDED (ANNATTO EXTRACT), SODIUM CASEINATE, BUTTER OIL.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.