Is CHEDDAR HOT LINKS SAUSAGE MADE WITH CHICKEN, PORK AND CHEESE GERD Friendly?
Why it's not GERD friendly
- beef
- cream
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- cultured pasteurized milk
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (As A ), Artificial Coloring), Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Annatto, Caramelized Sugar
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Often paired with GERD Friendly
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Where to buy
CHEDDAR HOT LINKS SAUSAGE MADE WITH CHICKEN, PORK AND CHEESE is available at 1 retailer
About this product
Meat · Piece


