Is CHEDDAR & SOUR CREAM ENERGY-PACKED PROTEIN CRISPS, CHEDDAR & SOUR CREAM Gluten Free?
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Ingredients
Soy Protein Concentrate, Tapioca Starch, Soy Fiber, Cassava Flour, Tapioca Flour, Sugar, Salt, Garlic, Paprika Oleo Resin (For Color), Maltodextrin, Cheddar Cheese Powder (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Natural Flavors, Whey, Onion Powder, Sour Cream Powder (Cultured Cream, Nonfat Milk), Yeast Extract, Citric Acid, Lactic Acid, Extractives Of Paprika And Annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.