Is CHEDDAR & SOUR CREAM MASHED POTATOES, CHEDDAR & SOUR CREAM Gluten Free?
Description
Smooth, creamy prepared side dish delivers a savory, tang-forward profile with noticeable richness and soft, velvety texture; commonly served as a quick accompaniment for weeknight meals, casseroles, or holiday plates. Reviewers praise ease and consistent creaminess, while some report occasional excess saltiness, artificial aftertaste, and variable portion sizes in packages.
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Description
Smooth, creamy prepared side dish delivers a savory, tang-forward profile with noticeable richness and soft, velvety texture; commonly served as a quick accompaniment for weeknight meals, casseroles, or holiday plates. Reviewers praise ease and consistent creaminess, while some report occasional excess saltiness, artificial aftertaste, and variable portion sizes in packages.
Ingredients
INGREDIENTS: Potatoes, Maltodextrin, Salt, Vegetable Oil (Sunflower, Coconut, Soybean), Buttermilk, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream, Nonfat Milk), Dried Corn Syrup, Nonfat Dry Milk, Natural Flavors, Dried Onion, Mono and Diglycerides, Calcium Stearoyl Lactylate, Cultured Nonfat Milk, Paprika Extract (color), Annatto Extract (color). Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols. CONTAINS: MILK Gluten Free
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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