Is CHEDDAR & SWISS CHEESE WITH ALMONDS Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
CHEDDAR AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY POWDER, MILKFAT, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE.
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About this product
Cheese · Piece