Is CHEDDAR VEGGIE STRAWS, CHEDDAR Gluten Free?

Ingredients

POTATO STARCH, POTATO FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SALT, MALTODEXTRIN, NATURAL FLAVORS, RICE FLOUR, CHEDDAR CHEESE POWDER (MILK, SALT, ENZYMES), SUGAR, SPINACH POWDER, TOMATO POWDER, DEHYDRATED ONION, BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, CULTURES), BEET ROOT POWDER, YEAST EXTRACT, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID), NONFAT DRY MILK, CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT, DEHYDRATED GARLIC, TURMERIC EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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