Is CHEEESECAKE Gluten Free?
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Ingredients
CULTURED PASTEURIZED MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGGS, GRAHAM FLOUR, SALT, MOLASSES, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, NONFAT MILK, MODIFIED FOODS STARCH, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, TAPIOCA STARCH, CAROB BEAN GUM, WHEY, XANTHAN GUM, SODIUM BICARBONATE (LEAVENING), HONEY, SODIUM PHOSPHATE, CINNAMON, TARA GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO & DIGLYCERIDES, SODIUM ALGINATE, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE, VITAMIN A PALMITATE, GLYCEROL, MALTODEXTRIN, ENZYME, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.