Is CHEEESECAKE Soy Free?
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Why it's not soy free
- soybean lecithin
- hydrogenated & partially hydrogenated soybean
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CULTURED PASTEURIZED MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGGS, GRAHAM FLOUR, SALT, MOLASSES, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, NONFAT MILK, MODIFIED FOODS STARCH, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, TAPIOCA STARCH, CAROB BEAN GUM, WHEY, XANTHAN GUM, SODIUM BICARBONATE (LEAVENING), HONEY, SODIUM PHOSPHATE, CINNAMON, TARA GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO & DIGLYCERIDES, SODIUM ALGINATE, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE, VITAMIN A PALMITATE, GLYCEROL, MALTODEXTRIN, ENZYME, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Often paired with Soy Free
About this product
Snack · Slice