Is Cheerios Oat Crunch Berry Gluten Free?
Description
Cereal delivers crunchy clusters with pronounced berry flavor and occasional crisp loops; texture is crisp out of the box and softens when combined with liquid over time. Common uses include morning bowls, handheld snacking, and as a topping for other foods. Reviews note crunch, uneven berry coverage and broad appeal.
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Description
Cereal delivers crunchy clusters with pronounced berry flavor and occasional crisp loops; texture is crisp out of the box and softens when combined with liquid over time. Common uses include morning bowls, handheld snacking, and as a topping for other foods. Reviews note crunch, uneven berry coverage and broad appeal.
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar, Corn Syrup, Modified Corn Starch, Canola and/or Sunflower Oil, Raspberry Puree, Whole Grain Rice, Corn Starch, Blueberry Puree, Strawberry Puree, Salt, Color (vegetable and fruit juice, caramel color, annatto extract), Tripotassium Phosphate, Baking Soda, Natural Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.