Is Cheese Alternative, Vegan, Chao Slices, Tomato Cayenne, with Spicy Peppers Alpha-Gal?
Description
Chao Slices Tomato Cayenne with Spicy Peppers is a vegan and non-GMO cheese alternative product from Asia. Made with coconut cheeses, these slices are known for their easy peeling, excellent shredding, and dreamy melting qualities. The addition of food from Asia adds a buttery texture and cheesy bite to these slices. Produced by the Chao Creamery, this product offers a unique and flavorful option for those seeking a plant-based cheese alternative. There is no information available about what people say about this specific product.
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Description
Chao Slices Tomato Cayenne with Spicy Peppers is a vegan and non-GMO cheese alternative product from Asia. Made with coconut cheeses, these slices are known for their easy peeling, excellent shredding, and dreamy melting qualities. The addition of food from Asia adds a buttery texture and cheesy bite to these slices. Produced by the Chao Creamery, this product offers a unique and flavorful option for those seeking a plant-based cheese alternative. There is no information available about what people say about this specific product.
Ingredients
Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Tomato Juice, Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Green And Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract (Antioxidant Used As ), Paprika Extract Color, Beta Carotene Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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