Is cheese cake Gluten Free?
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Ingredients
full fat soft cheese (milk) (34%), cream (milk), wheat flour, egg, sugar, soured cream (milk), palm fat, brown sugar, flavouring, invert sugar syrup, wheat starch, rapeseed oil, maize starch, raising agents (sodium carbonates, ammonium carbonates), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid). ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. nutrition typical values energy fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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