Is Cheese Club Shells & Cheese Original GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cheddar cheese
- liquid cheese sauce
- milk
- non-fat dry milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Enriched Macaroni Product (wheat Flour, Ferrous Sulfate, Niacin, Calcium Carbonate, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And/or Canola Oil, Whey, Non-fat Dry Milk, Maltodextrin, Sodium Phosphate), Contains 2% Or Less Of: Natural Flavors, Salt, Color Added (beta Carotene Solution, Paprika Oleoresin Solution), Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum. Contains Wheat, Milk.
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About this product
Pasta · Dried