Is Cheese crackers GERD Friendly?
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Why it's not GERD friendly
- enzyme modified skim milk cheddar cheese product
- cheese cul - tures
- cheese cultures
- cheddar cheese
- citric acid for freshness
- milk protein concentrate
- milk
enzyme modified skim milk cheddar cheese product
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or soybean oil (with tbhq and citric acid for freshness), cheddar cheese (milk, salt, cheese cultures, enzymes, annatto |color]), enzyme modified skim milk cheddar cheese product (pasteurized skim milk, whey and milk protein concentrate, cheese cul - tures, salt, enzymes), contains 2% or less of: salt, paprika, natural flavor, leavening (yeast, baking soda), yeast extract, color (paprika oleoresin, annatto extract, tur - meric extract), enzymes, contains: wheat, milk, may contain trace amounts of soy,
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About this product
Cracker · Cracker