Is Cheese Crisps, Asiago & Sundried Tomatoes Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR, HIGH OLEIC SUNFLOWER AND/OR HIGH OLEIC CANOLA OIL (CONTAINS ASCORBIC ACID, ROSEMARY EXTRACT), SEASONING (DEHYDRATED VEGETABLES (TOMATO, SUNDRIED TOMATO (CONTAIN SULPHITES), ONION), NATURAL FLAVOUR, MALTODEXTRIN, SALT, CHEDDAR CHEESE SOLIDS, MODIFIED MILK INGREDIENTS, HIGH OLEIC SUNFLOWER OIL, SPICES, CITRIC ACID, YEAST EXTRACT, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, SPICE EXTRACTS, SILICON DIOXIDE), SUGAR, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, SALT, SOY LECITHIN, PROTEASE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.