Is cheese croissant Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached wheat flour enriched
  • malted barley four ascrtic aad
  • wheat flour datem
  • wheat
  • modified food starch
  • atificial flavor

bleached wheat flour enriched

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Bleached Wheat Flour Enriched (Nacin,reduceal Iocon, Thamine Mononitrate, Riboflavin, Malted Barley Four Ascrtic Aad, Folic Acid), Granulated Sugar, Palm Oil With Mono& Digyvcries, Polysorbate 60, Citric Acid Added As A Presevatie Water, Eggs, Yeast, Whey Powder, Dry Milk, Soy Flour, Ine Sugar, Wheat Flour Datem, L-cystenie, Azodicarbonamide (Ada) Enaymes, Vanilla Flavor, Cream Cheese Filling: Water, Cean Chese Paterized Milk&cream Cheese Culures, Sal, Card Bean Gums, Corn Syrup, Modified Food Starch, Lactic Ad Atodentrn, Titanium Dioxide, Sodium Benzoale, Sodum Ctrate Dentose, Atificial Flavor, Fd&c Yellow 5, Yelow 6, Caranel Alon Polassum Sorbate & Calcium Propionate Al Reserve Reshnesssodium Stearoyl Lactyae May Conan Pearus, Almonds, Walnuts, Pecans And Other Tre Nuts Contains: Wheat, Soy, Milk

Check cheese croissant against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Roll

Flavor
ButterySavorySaltyRich
Texture
FlakyCrunchy
Commonly used for
BreakfastSnackingSandwich