Is CHEESE CURD BREADED CHEESE CURDS Dairy Free?


Ingredients
CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL COLORS (BLUE 1, RED 40, YELLOW 5), CORN FLOUR, DEXTROSE, DRIED WHEY, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, MONO & DIGLYCERIDES, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, ROMANO PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SOY FLOUR, SOYBEAN OIL, SPICES, PAPRIKA, SUGAR, TAPIOCA DEXTRIN, XANTHAN GUM, YEAST.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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