Is Cheese Curds Soy Free?
Why it's not soy free
- hydrogenated soybean oil
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Potatoes, Wheat Flour, Pasteurized Processed Cheese, Milk, Cheese Culture, Salt, Enzymes, Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Color, Annatto, Paprika, Mozzarella Cheese, Milk, Cultures, Salt, Enzymes, Vegetable Oil, Canola Oil, Soybean Oil, Enriched Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Rice Flour, Sugar, Natural Cheese Flavor, Dehydrated Potato, Dextrin, Yeast, Cheese Curds, Cheddar Cheese Curds, Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Color, Batter, Water, Wheat Flour, Yellow Corn Flour, Modified Cornstarch, Soybean Oil, Salt, Dextrose, Sugar, Leavening, Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Whey, Nonfat Dry Milk, Guar Gum, Spice, Extractives of Paprika, Annatto, Turmeric, Natural Flavors, Hydrogenated Soybean Oil, TBHQ, Citric Acid
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About this product
Cheese · Piece


