Is CHEESE DANISH, CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat dry milk
agar
cream
cultured milk
cream cheese
cheese filling
sodium stearoyl lactylate
sorbitan monostearate
calcium carbonate
vitamin a palmitate
+4 more

nonfat dry milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE FILLING (WATER, CREAM CHEESE [CULTURED MILK, CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM], CORN SYRUP, SUGAR, MODIFIED CORN STARCH, PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID, SALT, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORS, AGAR, LACTIC ACID, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), PALM OIL, EGGS, CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, NONFAT DRY MILK, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH, BETA CAROTENE, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, YEAST, MOLASSES, ORANGE JUICE, HYDROGENATED PALM KERNEL OIL, CALCIUM CARBONATE, SORBITAN MONOSTEARATE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.