Is CHEESE DANISH Dairy Free?

Ingredients

WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), MILK, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MONO-AND DIGLYCERIDES, WHEY, SKIM MILK, FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), DEFATTED SOY FLOUR, DEXTRIN, PALM OIL, WHEAT STARCH, SALT, XANTHAN GUM, CORN STARCH, CORN SYRUP, MILK PROTEIN CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, MALTODEXTRIN, SOYBEAN OIL, CHEESE CULTURE, POTASSIUM SORBATE PRESERVATIVE, PROPYLENE GLYCOL, DEGERMINATED YELLOW CORN FLOUR, CALCIUM CARBONATE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), SHERRY WINE, PHOSPHORIC ACID, AGAR-AGAR, WHEAT FLOUR, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, BETA-APO-8'-CAROTENAL COLOR, TITANIUM DIOXIDE COLOR, AMMONIUM SULFATE, INVERT SUGAR, SORBITAN MONOSTEARATE, TURMERIC OLEORESIN COLOR, ENZYMES, SOY LECITHIN, TOCOPHEROLS PRESERVATIVE, PAPRIKA OLEORESIN COLOR, ASCORBIC ACID PRESERVATIVE, GLYCERYL MONOOLEATE, HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, POLYSORBATE 60.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Slice