Is CHEESE DIP AND BREAD STICKS, CHEESE AND BREAD STICKS Low FODMAP?
Description
Savory, mildly tangy dip pairs with warm, soft breadsticks; dip presents a smooth, creamy texture while breadsticks offer a tender, slightly chewy bite with a crisp exterior when heated. Commonly served as an appetizer or snack for parties, movie nights, or casual sharing; reviewers note convenience and crowd-pleasing appeal overall.
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Description
Savory, mildly tangy dip pairs with warm, soft breadsticks; dip presents a smooth, creamy texture while breadsticks offer a tender, slightly chewy bite with a crisp exterior when heated. Commonly served as an appetizer or snack for parties, movie nights, or casual sharing; reviewers note convenience and crowd-pleasing appeal overall.
Ingredients
Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cheddar and Other Natural Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Sugar, Partially Hydrogenated Soybean Oil, Whey, Canola Oil, Contains 2% or Less of: Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Lactic Acid, Sorbic Acid (Preservative), Apo-Carotenal (Color), Xanthan Gum, Yeast Extract, Sodium Bicarbonate, Sodium Alginate, Natural Flavor, Distilled Monoglycerides, Ascorbic Acid, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.