Is CHEESE DIP AND BREAD STICKS, CHEESE AND BREAD STICKS Gluten Free?
Description
Savory, mildly tangy dip pairs with warm, soft breadsticks; dip presents a smooth, creamy texture while breadsticks offer a tender, slightly chewy bite with a crisp exterior when heated. Commonly served as an appetizer or snack for parties, movie nights, or casual sharing; reviewers note convenience and crowd-pleasing appeal overall.
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Description
Savory, mildly tangy dip pairs with warm, soft breadsticks; dip presents a smooth, creamy texture while breadsticks offer a tender, slightly chewy bite with a crisp exterior when heated. Commonly served as an appetizer or snack for parties, movie nights, or casual sharing; reviewers note convenience and crowd-pleasing appeal overall.
Ingredients
Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cheddar and Other Natural Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Sugar, Partially Hydrogenated Soybean Oil, Whey, Canola Oil, Contains 2% or Less of: Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Lactic Acid, Sorbic Acid (Preservative), Apo-Carotenal (Color), Xanthan Gum, Yeast Extract, Sodium Bicarbonate, Sodium Alginate, Natural Flavor, Distilled Monoglycerides, Ascorbic Acid, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.