Is Cheese Dip GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cheddar cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
water, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, soybean oil, whey, modified corn starch, sodium phosphate, salt, lactic acid, natural flavors, sorbic acid, sodium alginate, xanthan gum, mustard flour, oleoresin paprika for color
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About this product
Dip · Spreadable


