Is CHEESE DRESSING Low FODMAP?
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Ingredients
VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, EGG YOLK, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CULTURED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTERMILK, LESS THAN 1% OF: NATURAL FLAVORS (SOY), WHEY, DRIED ONION, DRIED GARLIC, PHOSPHORIC ACID, VINEGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, MODIFIED FOOD STARCH, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, YELLOW 5, YELLOW 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.