Is CHEESE FLAVORED GARLIC BREAD PIZZA, CHEESE Pescatarian?
Why it's a maybe for pescatarian
- L-cysteine hydrochloride
- enzymes
- natural flavor
- riboflavin
L-cysteine hydrochloride
Dietitian noteL-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF GARLIC FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, L-CYSTEINE HYDROCHLORIDE.
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About this product
Bread · Loaf, Slice


