Is CHEESE FLAVORED SNACKS, CRUNCHY Vegetarian?
Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
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Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
Ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN [MADE FROM CORN], NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6]), AND SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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