Is CHEESE FLAVORED SNACKS, CRUNCHY Dairy Free?
Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
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Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
Ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN [MADE FROM CORN], NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6]), AND SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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