Is CHEESE FLAVORED SNACKS, CRUNCHY Gluten Free?
Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
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Description
Bold, savory cheese flavor with a crisp, brittle crunch; shoppers describe it as intensely seasoned and satisfying. Commonly eaten straight from the bag, served at parties, paired with dips, or included in packed lunches. Reviewers note consistent crunch, occasional seasoning dust on fingers, and convenient portability for everyday casual snacking.
Ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN [MADE FROM CORN], NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6]), AND SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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