Is CHEESE LASAGNA GERD Friendly?
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Ingredients
LASAGNA INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT) STABILIZERS (XANTHAN GUM, GUARGUM, LOCUST BEAN GUM), WATER, EGG WHITES, DOMESTIC ROMANO CHEESE (PASTEURIZED PART SKIMMED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN), MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SEA SALT, GROUND WHITE PEPPERCORN., SAUCE INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, SPICE, ONION POWDER, CITRIC ACID.
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