Is Cheese Lasagna Alpha-Gal?
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Ingredients
Ingredients: Lasagna (Lasagna Pasta Sheets [Durum Flour, Water, Eggs, Vital Wheat Gluten, Sea Salt], Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Salt, Citric Acid, Vinegar], Salsa Style Diced Tomatoes [Tomatoes, Salt, Calcium Chloride], Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes Microcrystalline Cellulose (To Prevent Caking), Powdered Cellulose (To Prevent Caking)], Tomato Sauce [Tomatoes, Extra Heavy Tomato Puree, Salt], Water, Onions, Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)], Crushed Tomatoes (Tomatoes, Salt], Tomato Paste, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Microcrystalline Cellulose (To Prevent Caking)], Eggs, Cornstarch, High Oleic Sunflower Oil, Garlic, Sea Salt, Sugar, Lemon Peel Zest [Lemon Peel, Water, Citric Acid], Basil, Xanthan Gum, Lemon Juice, Oregano, Spices, Seasoning [Oregano, Mar Joram, Thyme, Sage, Rosemary]), Cheese Blend (Low-moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Paramesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [Anti-caking]), Parsley.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.