Is Cheese, Old Cheddar Lactose Free Gluten Free?
Description
Aged cheddar with a pronounced sharpness and nutty undertones, offering a firm, slightly crumbly texture that softens when warm. Commonly sliced for sandwiches, shaved on salads, grated into casseroles, or melted into sauces and mac and cheese. Reviewers note authentic sharp flavor, reliable meltability, and consistent texture and moderate saltiness.
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Description
Aged cheddar with a pronounced sharpness and nutty undertones, offering a firm, slightly crumbly texture that softens when warm. Commonly sliced for sandwiches, shaved on salads, grated into casseroles, or melted into sauces and mac and cheese. Reviewers note authentic sharp flavor, reliable meltability, and consistent texture and moderate saltiness.
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, ANNATTO
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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